/ / President Cheese Brie Soft-Ripened 6/8 oz [UNFI #1083567 ] [ebt]

President Cheese Brie Soft-Ripened 6/8 oz [UNFI #1083567 ] [ebt]

Soft-ripened brie made with pasteurized cow milk, salt, cultures and enzymes. Its milk origin and farming practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$43.46 8 oz · lowest price at TPSS Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 ONZ (28 g)
Protein
4g▼
Fiber
0g
Added sugar
—
Sodium
120mg▲
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pasteurized cow milk, salt, cheese cultures, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%79
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 73
Nutrition 79 · Compared with other cheeses: less sodium (120 mg), less protein (4 g), less saturated fat (4 g); no added sugar per 1 ONZ
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Brie made with milk, salt, cultures and enzymes
Sourcing 50 · Origin and dairy farming practices aren't stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow milk Salt Cheese cultures Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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