/ / Country Archer Beef Sticks Grass-Fed Original Minis 6/8 oz [UNFI #3115870 ] [ebt]

Country Archer Beef Sticks Grass-Fed Original Minis 6/8 oz [UNFI #3115870 ] [ebt]

Contains encapsulated citric acid

Mini beef sticks made with 100% grass-fed beef and a blend of spices. Each stick has 200 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$77.94 8 oz · lowest price at TPSS Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 1 stick (14g/0.5oz)
Protein
4g
Fiber
0g
Added sugar
0g
Sodium
200mg▼
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef, water, sea salt, 2% or less: encapsulated citric acid, dehydrated garlic, red pepper, black pepper, cultured celery powder, cherry powder, coriander, onion powder, white pepper, ground nutmeg, parsley, colored beef collagen casing
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 50 · Compared with other processed meats: more saturated fat (1.5 g), more sodium (200 mg); no added sugar per 1 stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Beef sticks with salt, spices, celery powder and a collagen casing
Sourcing 75 · 100% grass-fed beef; origin and finishing practice aren't stated
Transparency 72 · Complete ingredient list and a specific grass-fed claim
200 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef Water Sea salt 2% or less: encapsulated citric acid Dehydrated garlic Red pepper Black pepper Cultured celery powder Cherry powder Coriander Onion powder White pepper Ground nutmeg Parsley Colored beef collagen casing
15 ingredients 1 to watch
Sourcing

Grass-fed beef sticks offering a gluten-free, paleo-friendly snack in convenient mini sizes.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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