/ / Parm Crisps Crisp Oven-Baked Original 12/3 oz [UNFI #2088938 ] [ebt]

Parm Crisps Crisp Oven-Baked Original 12/3 oz [UNFI #2088938 ] [ebt]

These crisps are made from aged Parmesan cheese and oven-baked. A serving of 3 crisps has 9 g protein and 230 mg sodium; contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$68.88 3 oz · lowest price at TPSS Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 3 crisps (18g)
Protein
9g▲
Fiber
0g▼
Added sugar
0g
Sodium
230mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Aged Parmesan cheese (cultured milk, salt, enzymes)
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 66
Nutrition 37 · Compared with other snacks and sweets: more sodium (230 mg), more saturated fat (4.5 g), more protein (9 g); no added sugar per 3 crisps
Ingredients 100 · Single ingredient: Aged Parmesan cheese (cultured milk, salt, enzymes)
Processing 65 · Aged cheese baked into crisps; one listed ingredient
Sourcing 50 · Origin and dairy-raising practices are not stated
Transparency 65 · Complete ingredient list; no origin or sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Aged Parmesan cheese (cultured milk, salt, enzymes)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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