/ / Brown Rice Snaps Italian Herb Og2 6/5.25 oz [UNFI #0339655] [ebt]

Brown Rice Snaps Italian Herb Og2 6/5.25 oz [UNFI #0339655] [ebt]

Contains palm oil

These savory snaps use organic wheat flour and Italian herbs. They also contain expeller-pressed palm oil.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$23.94 5.25 oz · lowest price at TPSS Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 Tbsp (7g)
Protein
<1g
Fiber
0g▼
Added sugar
0g
Sodium
90mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat flour, organic expeller-pressed palm oil, salt, yeast, organic onion powder, organic garlic powder, organic parsley, organic oregano, organic basil
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%49
Ingredients · counts 30%94
Processing · counts 25%55
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 69
Nutrition 49 · Compared with other snacks and sweets: more sodium (90 mg), less fiber (0 g); no added sugar per 2 Tbsp
Ingredients 94 · Wheat flour (refined starch, −6); no dyes or artificial sweeteners
Processing 55 · Seasoned wheat-flour snack made with expeller-pressed palm oil
Sourcing 85 · Organic certification; no farm or growing region named
Transparency 85 · Full ingredient list and organic certification
Contains palm oil
Evidence behind the Ingredients deductions
Strong evidence−6 for wheat flour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wheat flour Organic expeller-pressed palm oil Salt Yeast Organic onion powder Organic garlic powder Organic parsley Organic oregano Organic basil
9 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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