/ / Against The Grain Pizza Singles Pepperoni 8/6 oz [UNFI #3203163] [ebt]

Against The Grain Pizza Singles Pepperoni 8/6 oz [UNFI #3203163] [ebt]

Contains refined starches

This gluten-free, grain-free crust pizza has several cheeses and uncured pepperoni. A serving has 690 mg sodium and 9 g saturated fat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesCertified gluten-freeLow sugarContains dairyContains eggs
$52.84 6 oz · lowest price at TPSS Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
520caloriesPer serving · 1 Container (170g)
Protein
16g▲
Fiber
0g
Added sugar
0g
Sodium
690mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tapioca starch, water, egg, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato sauce (tomatoes, salt, red pepper, onion, garlic, spice extractive, citric acid), uncured pepperoni (pork, beef, salt, mustard, sugar, spice, paprika extractive, spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), spices
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%90
Processing · counts 15%40
Sourcing · counts 10%35
Transparency · counts 15%55
Why it scores 67
Nutrition 75 · Compared with other ready meals and sauces: more saturated fat (9 g), less sodium (690 mg), more protein (16 g); no added sugar per 1 Container
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 40 · Frozen pizza with tapioca crust, several cheeses and processed pepperoni
Sourcing 35 · Tapioca starch is a main ingredient; meat and dairy sourcing isn't stated
Transparency 55 · Full ingredient list, though spices and spice extractives are unspecified
Contains tapioca starch
Contains pork and beef
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $8.81/oz here
TPSS ProvisionsAgainst The Grain Pizza Thn Crst Pepp 6/11 oz [UNFI #3193950 ] [ebt]
71+4
$58.44 · $5.31/oz · 40% less per oz
Ingredients
Tapioca starch Water Egg Olive oil and/or avocado oil Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes) Milk Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) Tomato sauce (tomatoes, salt, red pepper, onion, garlic, spice extractive, citric acid) Uncured pepperoni (pork, beef, salt, mustard, sugar, spice, paprika extractive, spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder) Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Spices
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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