/ / Against The Grain Pizza Thn Crst Pepp 6/11 oz [UNFI #3193950 ] [ebt]

Against The Grain Pizza Thn Crst Pepp 6/11 oz [UNFI #3193950 ] [ebt]

Contains tapioca starch

This pizza has a certified gluten-free, grain-free tapioca crust with cheese and uncured pepperoni. A half pizza has 600 mg sodium and 9 g saturated fat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesCertified gluten-freeLow sugarContains dairyContains eggs
$58.44 11 oz · lowest price at TPSS Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
480caloriesPer serving · 1/2 pizza (156g)
Protein
17g▲
Fiber
0g
Added sugar
0g
Sodium
600mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tapioca starch, water, eggs, olive oil and/or avocado oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), milk, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), tomato sauce (tomatoes, salt, red pepper, onion, garlic, spice extractive, citric acid), uncured pepperoni (pork, beef, salt, mustard, sugar, spice, paprika extractive, spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), spices
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%90
Processing · counts 15%55
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 71
Nutrition 75 · Compared with other ready meals and sauces: more saturated fat (9 g), less sodium (600 mg), more protein (17 g); no added sugar per 1/2 pizza
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Frozen pizza with tapioca crust, cheese, tomato sauce and pepperoni
Sourcing 40 · Tapioca starch leads; no ingredient origin or production practices are stated
Transparency 65 · Complete ingredient list and gluten-free mark, but no sourcing details
600 mg sodium per serving
Contains uncured pepperoni
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $5.31/oz here
Monadnock ProvisionsAgainst The Grain Gourmet Pizza Uncured Pepperoni Family Size 6/24 OZ [UNFI #1194737] [ebt]
69−2
$62.94 · $2.62/oz · 51% less per oz
Ingredients
Tapioca starch Water Eggs Olive oil and/or avocado oil Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes) Milk Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes) Tomato sauce (tomatoes, salt, red pepper, onion, garlic, spice extractive, citric acid) Uncured pepperoni (pork, beef, salt, mustard, sugar, spice, paprika extractive, spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder) Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Spices
13 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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