/ / Truly Grass Fed Maker`s Blend Cheddar Cheese 12/7 oz [UNFI #3157153] [ebt]

Truly Grass Fed Maker`s Blend Cheddar Cheese 12/7 oz [UNFI #3157153] [ebt]

This vegetarian cheddar has a short ingredient list and is made with grass-fed milk. The label states the cows are Irish and spend 250 days on pasture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$64.77 7 oz · lowest price at TPSS Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized milk, salt, lactic starter culture, vegetarian rennet
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 74
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheddar cheese made with milk, salt, culture and vegetarian rennet
Sourcing 80 · Irish origin and grass-fed cows with 250 days on pasture are stated
Transparency 78 · Complete ingredient list and specific origin and pasture claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Lactic starter culture Vegetarian rennet
4 ingredients
Sourcing

A vegetarian cheddar cheese made from grass-fed milk, suitable for EBT shoppers.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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