/ / Campo Grande Campo Grande Ib‚rico Chorizo 12/2 oz [UNFI #3229663] [ebt]

Campo Grande Campo Grande Ib‚rico Chorizo 12/2 oz [UNFI #3229663] [ebt]

Contains dextrose

Dry-cured chorizo made with free-range Iberian pork from Spain and smoked paprika. It contains dextrose and has 290 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$99.23 2 oz · lowest price at TPSS Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1oz (28g)
Protein
5g▼
Fiber
0g
Added sugar
—
Sodium
290mg
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Free-range Ibérico pork, pimentón paprika from Spain, sea salt, seasoning (dextrose, garlic, oregano extract, white pepper, celery extract, ground oregano, lactic acid starter culture)
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%52
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 69
Nutrition 52 · Compared with other processed meats: more saturated fat (3.5 g), less protein (5 g); no added sugar per 1oz
Ingredients 92 · Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Dry-cured pork sausage with seasoning, including dextrose and extracts
Sourcing 75 · Free-range Iberian pork is stated to come from Spain
Transparency 76 · Full ingredient list and specific pork origin and raising claim
Contains dextrose
290 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Free-range Ibérico pork Pimentón paprika from Spain Sea salt Seasoning (dextrose, garlic, oregano extract, white pepper, celery extract, ground oregano, lactic acid starter culture)
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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