/ / Yuki Love Matcha Red Bean Mochi 5.71 Oz

Yuki Love Matcha Red Bean Mochi 5.71 Oz

Contains artificial flavors

These matcha and red bean mochi contain 9 g of sugar, including 5 g added sugar, per piece. The ingredients also include artificial flavors, preservatives, modified starches and xanthan gum.

No artificial dyesNo natural flavorsNo added nitritesDairy-freeLow sodiumContains soy
$3.50 5.71 oz · lowest price at Aneka Market
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1Piece/0.95oz(27g)
Protein
0g▼
Fiber
0g▼
Added sugar
5g▼
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Maltose, red bean paste (red kidney bean, red bean, maltose, soybean oil, artificial flavor, preservative (potassium sorbate/E202)), marshmallow (maltose, glucose, water, gelatin, potato powder, artificial flavor), sugar, water, acetylated distarch phosphate (E1414), hydroxypropyl distarch phosphate (E1442), preservative (potassium sorbate/E202), matcha powder, potato powder, artificial flavor, glycerin fatty acid ester (E471), xanthan gum (E415)
45 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%70
Ingredients · counts 30%36
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 45
Nutrition 70 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g); 5 g added sugar per 1Piece/0.95oz
Ingredients 36 · Maltose, 1st ingredient (added sugar, −20); Maltose, 3rd ingredient (added sugar, −20); Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); 2 more
Processing 25 · Artificial flavors, preservatives, modified starches and gums
Sourcing 35 · Refined sugars and starches are listed without sourcing details
Transparency 50 · Full ingredient list includes unspecified artificial flavors
5 g added sugar per piece
Contains artificial flavors and preservatives
Contains modified starches and xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−40 for maltose
Varies by additive−14 for artificial flavours, sorbates
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maltose Red bean paste (red kidney bean Red bean Maltose Soybean oil Artificial flavor Preservative (potassium sorbate/E202)) Marshmallow (maltose, glucose, water, gelatin, potato powder, artificial flavor) Sugar Water Acetylated distarch phosphate (E1414) Hydroxypropyl distarch phosphate (E1442) Preservative (potassium sorbate/E202) Matcha powder Potato powder Artificial flavor Glycerin fatty acid ester (E471) Xanthan gum (E415)
18 ingredients 2 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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