/ / "3-1" WHITE CORN TORTILLAS- TORTI REGIAS

"3-1" WHITE CORN TORTILLAS- TORTI REGIAS

Contains preservatives

Three white corn tortillas provide 66 calories per serving. They contain benzoic acid, potassium sorbate and calcium propionate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains corn
$3.50 lowest price at The Cedar Market Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts
66caloriesPer serving · 3 pieces (37.5g)
Protein
1g▼
Fiber
2g
Added sugar
0g
Sodium
3mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: nixtamalized corn flour (corn, water, calcium oxide), calcium hydroxide, fumaric acid, benzoic acid, potassium sorbate, calcium propionate
65 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 20%82
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 65
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less protein (1 g); no added sugar per 3 pieces
Ingredients 82 · Benzoates (sodium benzoate, benzoic acid) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Calcium propionate (additive, −4)
Processing 60 · Corn tortillas with several added preservatives
Sourcing 40 · Corn sourcing and growing practices aren't stated
Transparency 65 · Complete ingredient list, but no origin or growing claims
Contains benzoic acid and preservatives
Evidence behind the Ingredients deductions
Varies by additive−18 for benzoates, sorbates, calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Nixtamalized corn flour (corn, water, calcium oxide) Calcium hydroxide Fumaric acid Benzoic acid Potassium sorbate Calcium propionate
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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