/ / Suzie's Organic Saltine Crackers, Extra Virgin Olive Oil, 8.8 oz

Suzie's Organic Saltine Crackers, Extra Virgin Olive Oil, 8.8 oz

These organic saltine crackers are made with extra virgin olive oil. Only olive oil is listed as an ingredient, so the full recipe is unclear.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.62 8.8 oz · lowest price at Bright MRT
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Olive oil
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%35
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Olive oil
Processing 60 · Saltine crackers are processed; made with extra virgin olive oil
Sourcing 85 · USDA Organic certification; no farm or ingredient origin named
Transparency 35 · Only olive oil is listed for a cracker; the full ingredient list is unclear
Ingredient list appears incomplete
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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