/ / Authentic PDO Feta Cheese from Lesvos – Traditional Greek Artisan Block (200g)

Authentic PDO Feta Cheese from Lesvos – Traditional Greek Artisan Block (200g)

This feta is made with pasteurised sheep's and goat's milk and carries a Lesvos PDO designation. It is a salted, cultured cheese.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.62 200 g · lowest price at Greek Flavours
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurised sheep's milk (min 70%), pasteurised goat's milk (max 30%), sea salt, lactic acid culture, microbial rennet
75 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%90
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salted, cultured cheese made from pasteurised sheep's and goat's milk.
Sourcing 85 · Lesvos PDO origin; the brand says LESVIGAL partners with over 800 small-scale farmers.
Transparency 90 · Complete ingredient list, Lesvos PDO origin and named producer.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised sheep's milk (min 70%) Pasteurised goat's milk (max 30%) Sea salt Lactic acid culture Microbial rennet
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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