/ / Short Ribs

Short Ribs

Grass-fed Maine Anjou beef from cattle rotated across pasture. These single-ingredient short ribs are suited to braising or smoking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.00 lowest price at Five Wild Texans Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 76
Nutrition 55 · Compared with other red meats: more saturated fat (11 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef short ribs
Sourcing 78 · Grass-fed Maine Anjou cattle; the brand says cattle are rotated across pasture
Transparency 78 · Beef is the sole ingredient; grass-fed and pasture-rotation claims are specific
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

From below the rib section — the most richly marbled, deeply flavorful cut on the animal when cooked low and slow. Braise them in red wine for 4 hours or smoke them overnight. Short ribs from grass-fed Maine Anjou cattle are something else entirely — the collagen-rich meat falls off the bone and the broth they produce is extraordinary. About 8–11 packages per whole animal.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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