/ / Organic Quinoa - RAWGORILLA - 1kg

Organic Quinoa - RAWGORILLA - 1kg

Single-ingredient organic quinoa from Peru, with 13.6 g protein per 100 g. It may contain traces of several allergens, including nuts, sesame and cereals containing gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 1kg · lowest price at Granavitalis
Price and stock checked Oct 31, 2026
Key nutrition facts
343caloriesPer 100 g
Protein
14g
Fiber
1.9g▼
Added sugar
—
Sodium
16mg
Saturated fat
0.7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Quinoa
Product details
OriginPeruSingle-origin
“RAWGORILLA Organic Quinoa is single-origin Peruvian quinoa, grown without pesticides or fertilisers and presented in a single 1kg bag.” — the product page
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%88
Ingredients · counts 20%100
Processing · counts 15%97
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 92
Nutrition 88 · Compared with other grain foods: whole grain, less fiber (1.9 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Organic Quinoa
Processing 97 · Single-ingredient dry quinoa
Sourcing 88 · Certified organic, single-origin Peru; grown without pesticides or fertilisers
Transparency 90 · Complete ingredient list, organic certification and Peruvian origin
Packed where major allergens are handled
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.45/oz here
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91−1
$3.95 · $0.25/oz · 46% less per oz
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Ingredients
Organic Quinoa
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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