/ / BBQ Beef Brisket Burnt Ends, Fully Cooked, Smoked & Seasoned - 1 lb.

BBQ Beef Brisket Burnt Ends, Fully Cooked, Smoked & Seasoned - 1 lb.

Contains soybean oil

Fully cooked brisket burnt ends are smoked over real hardwood and provide 21 g protein per serving. A 3 oz serving has 810 mg sodium and 4 g added sugar, and the ingredients include soybean oil and modified starch.

No artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-freeHigh proteinContains soyContains corn
$25.00 1 lb · lowest price at Blues Hog
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 3 oz (85g)
Protein
21g
Fiber
0g
Added sugar
4g▼
Sodium
810mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, water, salt, sugar, spices including paprika, yeast extract, dehydrated garlic, dehydrated onion, brown sugar, hydrolyzed corn protein, soybean oil, molasses, natural flavors, caramel color, maltodextrin, extractives of paprika, palm oil, modified food starch, rendered beef fat, water, salt, dextrose, maltodextrin, yeast extract, sodium phosphate, natural flavors, xanthan gum, dehydrated garlic, spice, soybean oil, modified food starch, rendered beef fat, palm oil, potassium lactate, sodium diacetate, ketchup (tomato concentrate, sugar)
Product details
ShippingFrozen gel packsIce packs
“However, we do our very best to make sure the product arrives in the best possible condition by using special frozen gel packs.” — the brand’s shipping and store pages
53 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%77
Ingredients · counts 25%60
Processing · counts 25%25
Sourcing · counts 15%50
Transparency · counts 15%60
Why it scores 53
Nutrition 77 · Compared with other processed meats: less saturated fat (2 g); 4 g added sugar per 3 oz
Ingredients 60 · Soybean oil, 11th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Sugar, 4th ingredient (added sugar, −8); 3 more
Processing 25 · Seasoned and smoked beef with oils, modified starch, maltodextrin and flavorings
Sourcing 50 · The brand says it is made in the USA and hardwood-smoked; beef raising is unstated
Transparency 60 · Complete ingredient list and hardwood-smoking claim; beef raising details are absent
810 mg sodium per serving
4 g added sugar
Contains soybean oil
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−22 for added phosphates, caramel colour, natural flavours and 1 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Fossil Farms Grass-fed Piedmontese Sirloin Filet | 1 lb.
90 +37 No soybean oil
Ingredients
Beef Water Salt Sugar Spices including paprika Yeast extract Dehydrated garlic Dehydrated onion Brown sugar Hydrolyzed corn protein Soybean oil Molasses Natural flavors Caramel color Maltodextrin Extractives of paprika Palm oil Modified food starch Rendered beef fat Water Salt Dextrose Maltodextrin Yeast extract Sodium phosphate Natural flavors Xanthan gum Dehydrated garlic Spice Soybean oil Modified food starch Rendered beef fat Palm oil Potassium lactate Sodium diacetate Ketchup (tomato concentrate, sugar)
36 ingredients 9 to watch8 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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