/ / NY Strip Steak – Pack of 2 Steaks | 2.3-2.4 lbs (100% Grass-fed, Grass-finished)

NY Strip Steak – Pack of 2 Steaks | 2.3-2.4 lbs (100% Grass-fed, Grass-finished)

Two NY strip steaks with a single ingredient: beef. The brand says its beef is 100% grass-fed and grass-finished and its products come from Austin-area farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$99.00 2.3–2.4 lb · lowest price at Austin Farmers Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 82 · Compared with other red meats: less saturated fat (3 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient NY strip steaks
Sourcing 88 · The brand says its beef is 100% grass-fed and grass-finished
Transparency 78 · Complete ingredient list and specific grass-fed, grass-finished claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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87+1
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Ingredients
Beef
1 ingredient
Sourcing

Pack of 2 NY Strip Steaks (2.3-2.4 pounds) 100% Grass-fed and grass-finished By completing your purchase, you agree to the Austin Farmers Market LLC Terms of Service and Customer Agreement .

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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