/ / NY Strip Steak – Pack of 2 Steaks | 1.7-1.9 lbs (100% Grass-fed, Grass-finished)

NY Strip Steak – Pack of 2 Steaks | 1.7-1.9 lbs (100% Grass-fed, Grass-finished)

These NY strip steaks are 100% grass-fed and grass-finished, with beef as the only ingredient. The brand says its products come from Austin-area farms, but no specific ranch is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$77.00 1.7–1.9 lb · lowest price at Austin Farmers Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%85
Transparency · counts 15%75
Why it scores 85
Nutrition 84 · Compared with other red meats: less saturated fat (3 g), more protein (23 g); no added sugar per 100 g (typical values for raw beef NY strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef with nothing added
Sourcing 85 · The brand says 100% grass-fed and finished; no ranch is named
Transparency 75 · Beef only, with specific grass-fed and grass-finished claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.53/oz here
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Ingredients
Beef
1 ingredient
Sourcing

Pack of 2 NY Strip Steaks (1.7-1.9 pounds) 100% Grass-fed and grass-finished By completing your purchase, you agree to the Austin Farmers Market LLC Terms of Service and Customer Agreement .

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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