/ / Bia Cultures Kimchi Rua 200g

Bia Cultures Kimchi Rua 200g

Fermented vegetables made with turnips, carrots, cabbage and seasonal Irish vegetables. It contains rice flour and 0.35 g salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.01 200 g · lowest price at Ardkeen Quality Food Store
Price and stock checked Oct 29, 2026
Key nutrition facts
20caloriesPer 100 g
Protein
1g
Fiber
0.5g▼
Added sugar
—
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Turnips 38%, carrots 26%, cabbage 13%, apples, rice flour, onions, leeks 3%, water, ginger, garlic, gochugaru 0.8%, bird eye chillies
76 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%67
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%70
Transparency · counts 20%72
Why it scores 76
Nutrition 67 · Compared with other dried and frozen fruits: less fiber (0.5 g); no added sugar per 100 g
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Fermented vegetables with rice flour, spices and other whole ingredients
Sourcing 70 · Irish vegetables and local suppliers are stated; organic is only used when possible
Transparency 72 · Full ingredient list, Irish vegetables stated, and nutrition per 100 g provided
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turnips 38% Carrots 26% Cabbage 13% Apples Rice flour Onions Leeks 3% Water Ginger Garlic Gochugaru 0.8% Bird eye chillies
12 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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