/ / 3-PACK SIMPLi REGENERATIVE ORGANIC CERTIFIED® BLACK LENTILS

3-PACK SIMPLi REGENERATIVE ORGANIC CERTIFIED® BLACK LENTILS

Black lentils sourced from Saskatchewan and Regenerative Organic Certified. A serving has 10 g of protein and 5 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.99 lowest price at SIMPLi
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1/4 cup dry (45g)
Protein
10g▲
Fiber
5g
Added sugar
0g
Sodium
3mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lentils
94 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%94
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%88
Transparency · counts 20%90
Why it scores 94
Nutrition 94 · Compared with other canned, frozen and dried foods: less sodium (3 mg), more protein (10 g); no added sugar per 1/4 cup dry
Ingredients 100 · Single ingredient: Lentils
Processing 98 · Plain, single-ingredient dry lentils.
Sourcing 88 · ROC certified; origin stated as Saskatchewan, but no farm is named.
Transparency 90 · Single ingredient, Saskatchewan origin and ROC certification are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lentils
1 ingredient
Sourcing

From the cool, mineral-rich plains of Saskatchewan, Canada, our Regenerative Organic Certified® Black Lentils bring a refined richness to everyday cooking. Packed with iron, protein, and antioxidants, they offer clean nourishment and a silky, almost caviar-like texture that elevates salads, curries, and bowls.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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