/ / Bob's Red Mill Premium Quality Arrowroot Starch/Flour | 16 Oz Package

Bob's Red Mill Premium Quality Arrowroot Starch/Flour | 16 Oz Package

Contains refined starch

This is a single-ingredient arrowroot starch used to thicken sauces and soups or in baking. It is a refined starch, and the arrowroot's origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.95 16 oz · lowest price at Nature's Storehouse
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp (9 g)
Protein
0g
Fiber
0.1g
Added sugar
—
Sodium
1mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Arrowroot starch
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%75
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Arrowroot starch
Processing 75 · Single-ingredient starch, extracted and milled from arrowroot
Sourcing 40 · Origin of the arrowroot isn't stated
Transparency 65 · Complete one-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.56/oz here
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Ingredients
Arrowroot starch
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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