/ / Gts Kombucha Raw Gingerberry 12/16 OZ [UNFI #2273498] D

Gts Kombucha Raw Gingerberry 12/16 OZ [UNFI #2273498] D

Contains cane sugar

Raw kombucha with blueberry and cold-pressed ginger juice, made with organically produced ingredients. It has 12 g total sugar and 3 g added sugars per bottle; cane sugar is used for fermentation.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$44.21 12 x 16 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 1 bottle
Protein
0g
Fiber
—
Free sugar
12g▼
Sodium
10mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Kombucha culture, black tea, green tea, kiwi juice, cane sugar, blueberry juice, cold pressed ginger juice
73 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%55
Ingredients · counts 30%92
Processing · counts 10%75
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 73
Nutrition 55 · 12 g sugar from juice per 1 bottle; otherwise typical for drinks
Ingredients 92 · Cane sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Fermented tea with juices; fully fermented and never pasteurized
Sourcing 70 · The ingredients say organically produced; no place of origin is stated
Transparency 75 · Complete ingredient list and organic production claim
3 g added sugars
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Kombucha culture Black tea Green tea Kiwi juice Cane sugar Blueberry juice Cold pressed ginger juice
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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