/ / Gts Raw Kombucha Gingerade 6/48 OZ [UNFI #1779354] D

Gts Raw Kombucha Gingerade 6/48 OZ [UNFI #1779354] D

Contains cane sugar

Organic kombucha with tea, kiwi juice and ginger juice, and 9 billion living probiotics per serving. Each 16 fl oz serving has 3 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$54.34 48 oz · lowest price at City Market Provisions Wholesale
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 16 fl oz (473 mL)
Protein
0g
Fiber
—
Free sugar
12g▼
Sodium
10mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Kombucha culture, black tea, green tea, kiwi juice, cane sugar, cold-pressed ginger juice
75 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%55
Ingredients · counts 30%92
Processing · counts 10%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 75
Nutrition 55 · 12 g sugar from juice per 16 fl oz; otherwise typical for drinks
Ingredients 92 · Cane sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Fermented tea drink with fruit juice and cane sugar.
Sourcing 85 · Organic certification; ingredient origin and producer are not stated.
Transparency 85 · Complete ingredient list and organic certification are provided.
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Kombucha culture Black tea Green tea Kiwi juice Cane sugar Cold-pressed ginger juice
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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