/ / McGee's Pastured Chicken Leg Quarters

McGee's Pastured Chicken Leg Quarters

These chicken leg quarters come from flocks rotated twice daily on pasture. The chickens are grain-finished in movable chicken tractors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.70 lowest price at H+J Cattle Co
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%72
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%75
Why it scores 82
Nutrition 72 · Compared with other poultry: more saturated fat (4.6 g); no added sugar per 100 g (typical values for raw chicken leg quarter, meat and skin)
Ingredients 100 · Single ingredient: Chicken
Processing 98 · Raw chicken with one ingredient and no added processing.
Sourcing 85 · Flocks rotate twice daily on pasture; they are grain-finished in chicken tractors.
Transparency 75 · Complete ingredient list and specific pasture and flock-rotation claims; farm unnamed.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

We take pride in growing most all meat we offer. We have been asked numerous times about pastured with no growth hormones. We found a local family farm whose values line up with ours. Honesty and integrity. Their flocks are rotated twice each day in the pasture. They dwell in chicken tractors, movable chicken coops, where they are grain finished.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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