/ / No-Added-Sugar Lingonberry Jam 330 g – Lerum

No-Added-Sugar Lingonberry Jam 330 g – Lerum

Contains sucralose

This jam is made with 80% lingonberries and has 5.6 g of sugar per 100 g. It also contains isomalt and sucralose, plus potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredients
$7.95 330 g · lowest price at Fjord & Pine / NFP NORWEGIAN FINEST PRODUCTS INC.
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer 100 g
Protein
0.6g
Fiber
3.4g
Added sugar
—
Sodium
—
Saturated fat
0g
From the product page
Ingredients: Lingonberries (80%), water, sweeteners (isomalt, sucralose), thickener (pectin), acidity regulators (sodium citrate, calcium citrate), preservative (potassium sorbate)
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%80
Processing · counts 15%35
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 64
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g
Ingredients 80 · Sucralose (artificial sweetener, −12); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4)
Processing 35 · 80% lingonberries, with sweeteners, pectin and potassium sorbate.
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Full ingredient list and nutrition values; no sourcing claims.
Contains sucralose and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−8 for sorbates, sugar alcohols
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lingonberries (80%) Water Sweeteners (isomalt, sucralose) Thickener (pectin) Acidity regulators (sodium citrate, calcium citrate) Preservative (potassium sorbate)
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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