Flank Steak
This lean flank steak is raised by nine family ranches in Western Colorado. The cattle are grass-fed and grain-finished.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Bold in flavor and versatile in the kitchen, Flank Steak is a favorite for marinating, grilling, or slicing thin for stir-fries, fajitas, and salads. Its lean profile and deep beefy taste make it the perfect cut when you want a satisfying meal that cooks quickly and delivers big on flavor. Raised by nine family ranches in Western Colorado, our cattle are grass-fed, grain-finished, and always free from antibiotics, added hormones, and animal by-products. That means every Flank Steak is not only delicious but also responsi
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.