/ / Curryaki Sauce
Curryaki Sauce
Contains sodium benzoate
This creamy teriyaki-style sauce includes curry spices and turmeric. Each 2-tablespoon serving has 5 g added sugar and 330 mg sodium; it also contains carrageenan, modified starch and sodium benzoate.
$14.99 lowest price at Melting Pot at Home
Price and stock checked Oct 30, 2026Key nutrition facts
50caloriesPer serving · 2 tbsp (30mL)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 5g▼
- Sodium
- 330mg
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Heavy Cream (Cream, Carrageenan), Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Modified Food Starch, Teriyaki Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion, Spice Extractives, Succinic Acid, Garlic), Less Than 2% Of: White Distilled Vinegar, Spices, Garlic (Garlic, Water), Citric Acid, Onion, Turmeric, Salt, Sodium Benzoate (Preservative)
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Ingredients
Water Heavy Cream (Cream, Carrageenan) Brown Sugar Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate) Modified Food Starch Teriyaki Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion, Spice Extractives, Succinic Acid, Garlic) Less Than 2% Of: White Distilled Vinegar Spices Garlic (Garlic, Water) Citric Acid Onion Turmeric Salt Sodium Benzoate (Preservative)
14 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.