/ / Whole Rabbit, Without Head (2.75 LB avg)

Whole Rabbit, Without Head (2.75 LB avg)

This whole, headless rabbit is farm-raised in Hungary and frozen. It has one listed ingredient: rabbit.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$65.00 2.75 lb · lowest price at Nordic Catch
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rabbit without head
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%96
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 78
Nutrition 80 · Compared with other fresh meat, fish and eggs: less saturated fat (1.7 g); no added sugar per 100 g (typical values for raw rabbit)
Ingredients 100 · Single ingredient: Rabbit without head
Processing 96 · Whole rabbit, frozen, with no added ingredients
Sourcing 75 · Farm-raised in Hungary; no named farm or certification
Transparency 75 · Single-ingredient list with Hungary origin and farm-raised claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rabbit without head
1 ingredient
Sourcing

Discover the rich tradition of European cuisine with our Whole Rabbit Without Head from Hungary Renowned for its exceptional quality and delicate flavor. Farm-raised in Hungary, these rabbits are carefully sourced to ensure the highest standards of taste, tenderness, and sustainability. Rabbit meat is naturally lean, protein-packed, and nutrient-rich , offering a healthy alternative to chicken, beef, or pork. Its mild flavor makes it

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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