/ / Wild Boar Hickory Snack Stick Multi-pack

Wild Boar Hickory Snack Stick Multi-pack

Contains natural flavorings

These snack sticks use wild boar meat from feral swine and provide 8 g of protein per stick. Each stick has 280 mg sodium and includes natural flavorings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$9.99 4 oz · lowest price at Divided We Fall
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 1 stick (28g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
280mg
Saturated fat
1.5g
From the product label
Ingredients: Wild Boar (Meat from Feral Swine), Pork, Water, Sea Salt, Encapsulated Citric Acid, Cane Sugar, Cultured Celery Powder, Cherry Powder, Natural Liquid Smoke, Spices, Natural Flavorings, Beef Collagen Casings
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%75
Ingredients · counts 25%86
Processing · counts 25%50
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 67
Nutrition 75 · Typical for processed meats; no added sugar per 1 stick
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 50 · Meat stick with curing ingredients, smoke flavor and natural flavorings
Sourcing 70 · Wild boar meat is from feral swine; the product is made in the USA
Transparency 50 · Full ingredient list, but spices and natural flavorings are not specified
Contains natural flavorings
280 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Boar (Meat from Feral Swine) Pork Water Sea Salt Encapsulated Citric Acid Cane Sugar Cultured Celery Powder Cherry Powder Natural Liquid Smoke Spices Natural Flavorings Beef Collagen Casings
12 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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