/ / Chocolate Chip Protein Cookies

Chocolate Chip Protein Cookies

Contains maple syrup

These cookies use almond flour, coconut oil, maple syrup, eggs and egg-white protein powder. The protein powder also contains natural vanilla flavor, xanthan gum, stevia and monk fruit.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains tree nutsContains eggs
$25.00 5 cookies · lowest price at Sophie's Bakery Store
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Almond Flour, Cinnamon, Coconut Oil, Baking Soda, Maple Syrup, Egg, Egg Whites, Sea Salt, Vanilla Extract, Vanilla Egg White Protein Powder (Instantized Egg Whites, Natural Vanilla Flavor, Sunflower Lecithin, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract and Digest-ALL Enzyme Blend [Protease 6.0, Protease 4.5, Peptidase, Bromelain]), Gluten-Free/Dairy-Free Chocolate Chips
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%88
Processing · counts 25%35
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 88 · Maple syrup, 5th ingredient (added sugar, −8); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Protein powder includes natural flavor, gums and alternative sweeteners
Sourcing 50 · No ingredient origin or sourcing standards stated
Transparency 65 · Complete ingredient list, but no sourcing or production standards stated
Maple syrup
Natural vanilla flavor
Xanthan gum and enzyme blend
Evidence behind the Ingredients deductions
Strong evidence−8 for maple syrup
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond Flour Cinnamon Coconut Oil Baking Soda Maple Syrup Egg Egg Whites Sea Salt Vanilla Extract Vanilla Egg White Protein Powder (Instantized Egg Whites, Natural Vanilla Flavor, Sunflower Lecithin, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract and Digest-ALL Enzyme Blend [Protease 6.0, Protease 4.5, Peptidase, Bromelain]) Gluten-Free/Dairy-Free Chocolate Chips
11 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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