/ / Antipasto italiano Pre-sliced

Antipasto italiano Pre-sliced

Contains sodium nitrite

This Italian antipasto combines prosciutto, coppa and salame, with coppa cured in Piacenza. The coppa and salame contain sodium nitrite; the coppa also contains natural flavoring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$12.00 lowest price at Sogno Toscano
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Prosciutto: pork ham, sea salt; Coppa: pork, salt, spices (black pepper, nutmeg), sodium ascorbate, natural flavoring, potassium nitrate, sodium nitrite; Salame Rustico: pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder, spices
Product details
Shelf life2–3 days after opening
“Keep refrigerated and consume within 2-3 days of opening” — the product page
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%71
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); Natural flavours (additive, −4)
Processing 58 · Cured pork with salt, spices, curing agents and natural flavoring
Sourcing 75 · Imported from Italy; coppa cured in Piacenza and salami identified with Parma
Transparency 76 · Complete ingredient lists and specific Italian origin and curing details
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, sodium or potassium nitrate, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Prosciutto: pork ham Sea salt; Coppa: pork Salt Spices (black pepper, nutmeg) Sodium ascorbate Natural flavoring Potassium nitrate Sodium nitrite; Salame Rustico: pork Sea salt Dextrose Sodium ascorbate Sodium nitrite Potassium nitrate Lactic acid starter culture Garlic powder Spices
16 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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