/ / Kauffman Orchards All Natural, Cherry Jam

Kauffman Orchards All Natural, Cherry Jam

Contains sugar

This cherry jam has a short ingredient list, and the brand says it grows cherries at its Pennsylvania orchard using Integrated Pest Management. Sugar is the first ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$35.99 lowest price at Kauffman Orchards
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Cherries, Water, Pectin, Citric Acid
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%51
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 68
Nutrition 51 · 50 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Cherries cooked into jam with sugar, pectin and citric acid
Sourcing 75 · The brand grows cherries at its Pennsylvania orchard and uses Integrated Pest Management
Transparency 75 · Complete ingredient list; the brand gives orchard location and growing practices
Sugar is the first ingredient
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Cherries Water Pectin Citric Acid
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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