/ / Dutch Apple Jam, All Natural, No Preservatives, 9 oz. Jar

Dutch Apple Jam, All Natural, No Preservatives, 9 oz. Jar

Contains added sugar

This apple jam has a complete ingredient list and is made in Ohio's Amish country. It contains 11 g of added sugar per tablespoon; the brand says its orchard uses integrated pest management.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$30.54 9 oz · lowest price at Kauffman Orchards
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
0g
Added sugar
11g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, water, apples, apple juice concentrate, pectin, citric acid, cinnamon
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%48
Ingredients · counts 25%72
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%76
Why it scores 64
Nutrition 48 · 11 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 72 · Sugar, 1st ingredient (added sugar, −20); Juice concentrate, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Jam with apples, sugar, juice concentrate, pectin and citric acid
Sourcing 75 · The brand says its orchard grows apples and uses integrated pest management
Transparency 76 · Complete ingredient list; the brand says its orchard uses integrated pest management
11 g added sugar per tablespoon
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Water Apples Apple juice concentrate Pectin Citric acid Cinnamon
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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