/ / Bulk Sweetened Carob Cookie Baking Bits

Bulk Sweetened Carob Cookie Baking Bits

Contains hydrogenated oil

These carob drops contain sugar, hydrogenated palm kernel oil, carob powder and sunflower lecithin. A 15 g serving has 10 g total sugars and 3.5 g saturated fat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$25.99 2 lb · lowest price at Kauffman Orchards
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 15g
Protein
0g▼
Fiber
0g▼
Added sugar
—▼
Sodium
0mg▲
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Carob Powder, Sunflower Lecithin
32 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%15
Ingredients · counts 30%40
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 32
Nutrition 15 · Compared with other snacks and sweets: more saturated fat (3.5 g), less sodium (0 mg); 67 g added sugar per 15g
Ingredients 40 · Hydrogenated Palm Kernel Oil (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Sugar and hydrogenated palm kernel oil make this a formulated sweet.
Sourcing 35 · Sugar and hydrogenated palm kernel oil; no ingredient sourcing stated.
Transparency 65 · Complete four-ingredient list, but no sourcing claims.
Hydrogenated palm kernel oil
10 g total sugars per 15 g
Evidence behind the Ingredients deductions
Strong evidence−60 for hydrogenated palm kernel oil, sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Hydrogenated Palm Kernel Oil Carob Powder Sunflower Lecithin
4 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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