/ / Pizza Sauce Aromatizzata Rodolfi USA 12/400gr

Pizza Sauce Aromatizzata Rodolfi USA 12/400gr

Contains added sugar

Seasoned pizza sauce made with Italian tomatoes, salt, sugar, onion, oregano, basil and spices. It contains less than 1 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.95 12 x 400 g · lowest price at The little Italian Store
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/4 cup (62g)
Protein
1g
Fiber
2g▲
Added sugar
<1g
Sodium
150mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, salt, sugar, onion, oregano, basil, spices
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%92
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 81
Nutrition 92 · Compared with other ready meals and sauces: less sodium (150 mg), more fiber (2 g) per 1/4 cup
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Tomatoes with salt, sugar, onion and herbs, made into a seasoned sauce
Sourcing 75 · The label says the tomatoes are 100% Italian
Transparency 75 · Complete ingredient list and a specific tomato-origin claim
Less than 1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Salt Sugar Onion Oregano Basil Spices
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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