/ / Garganelli

Garganelli

Contains xanthan gum

This pasta uses rice and sorghum flours along with tapioca and arrowroot starches, and is certified gluten-free and whole grain. It contains xanthan gum and is made fresh in Geneva, Illinois.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Ugly Noodle
Price and stock checked Oct 30, 2026
Key nutrition facts
370caloriesPer serving · 113 Grams
Protein
2g▼
Fiber
2g▼
Added sugar
0g
Sodium
100mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum
77 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 77
Nutrition 76 · Compared with other grain foods: more whole grain (75%), less fiber (2 g), less protein (2 g); no added sugar per 113 Grams
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Rice and sorghum flours with added starches and xanthan gum
Sourcing 70 · The brand says the pasta is made fresh in Geneva, Illinois
Transparency 70 · Complete ingredient list, certifications and a stated production location
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered water Sweet brown rice flour Tapioca starch Brown rice flour Arrowroot starch Sorghum flour Xanthan gum
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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