/ / 100% Colombia Whole Bean Coffee

100% Colombia Whole Bean Coffee

Whole-bean coffee sourced from high in Colombia’s Andes, where slow ripening at high elevation develops its flavor. Brewed coffee is typically very low in calories.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 lowest price at Community Coffee
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Coffee
Product details
OriginColombia
“A bright, single-origin coffee sourced from high up in the Andes Mountains of Colombia.” — the product page
85 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%97
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 85
Nutrition 75 · Typical for drinks; no added sugar per 100 ml (typical values for brewed coffee)
Ingredients 100 · Single ingredient: Coffee
Processing 97 · Whole-bean coffee with coffee as its only ingredient
Sourcing 75 · Single-origin Colombian coffee grown high in the Andes
Transparency 75 · Coffee is the sole ingredient; Colombian origin and high elevation are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coffee
1 ingredient
Sourcing

A bright, single-origin coffee sourced from high up in the Andes Mountains of Colombia. Thanks to slow ripening at high elevation, this coffee develops more sugars within the bean — allowing us to bring out caramel sweetness with floral notes and hints of cherry.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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