/ / Sheep Cheese Cured With Brandy / Queso de Oveja al Brandy

Sheep Cheese Cured With Brandy / Queso de Oveja al Brandy

Contains lard

Sheep’s milk cheese is seasoned with fennel, herbs and brandy, and also contains lard and a stabilizer. The milk’s origin isn’t specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.20 lowest price at The Carnivore Market
Price and stock checked Oct 30, 2026
Key nutrition facts
129caloriesPer serving · 1oz (28 g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
157mg
Saturated fat
—
From the product label
Ingredients: Pasteurized sheep's milk, salt, stabilizer calcium chloride, cheese cultures, fennel, lard, fine herbs, brandy
48 / 100
Poor Scored automatically
Ingredients60
Sourcing20
Processing65
Transparency50
Why it scores 48
No seed oils
No added sugar
Contains lard

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Ingredients
Pasteurized sheep's milk Salt Stabilizer calcium chloride Cheese cultures Fennel Lard Fine herbs Brandy
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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