/ / Garlic Dill Pickles

Garlic Dill Pickles

Contains high sodium

These organic cucumbers are fermented with dill and garlic, and the brand says its vegetables are grown and fermented in Oregon and Washington. A 1 oz serving has 430 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.99 lowest price at Nutrition World
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1 oz (28g)
Protein
0g▼
Fiber
0g▼
Added sugar
—
Sodium
430mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cucumbers, filtered water, Himalayan pink salt, organic dill, organic garlic
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%35
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%90
Why it scores 74
Nutrition 35 · Compared with other canned, frozen and dried foods: more sodium (430 mg), less fiber (0 g), less protein (0 g); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cucumbers are fermented with water, salt, dill and garlic
Sourcing 85 · Certified organic; the brand says vegetables are grown in Oregon and Washington
Transparency 90 · Full ingredient list, organic certification and regional growing claim
430 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cucumbers Filtered water Himalayan pink salt Organic dill Organic garlic
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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