/ / Plain Protein Ramen Noodles

Plain Protein Ramen Noodles

Contains xanthan gum

These air-dried noodles provide 21 g of protein and 5 g of fiber per 70 g serving. They contain wheat gluten, pea protein, tapioca starch and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$23.50 lowest price at The Ramen Bae
Price and stock checked Oct 30, 2026
Key nutrition facts
280caloriesPer serving · (70g)
Protein
21g▲
Fiber
5g
Added sugar
0g
Sodium
150mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vital Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fiber, Tapioca Starch, Salt, Glutinous Rice Flour, Konjac, Xanthan Gum, Sodium Carbonate
68 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%79
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 68
Nutrition 79 · Compared with other grain foods: more protein (30 g); no added sugar per 100 g
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Formulated noodles with pea protein, tapioca starch and xanthan gum
Sourcing 40 · Wheat, pea and starch ingredient origins aren't stated
Transparency 65 · Complete ingredient list and nutrition values; no origin details
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vital Wheat Gluten Pea Protein Wheat Flour Buckwheat Flour Pea Fiber Tapioca Starch Salt Glutinous Rice Flour Konjac Xanthan Gum Sodium Carbonate
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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