/ / 100% Natural Dry-Aged Beef Tallow (1/2 Gallon)

100% Natural Dry-Aged Beef Tallow (1/2 Gallon)

Single-ingredient beef tallow rendered from noble mold dry-aged beef. The brand says the beef is grass-fed and grain-finished; keep refrigerated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.99 1/2 Gallon · lowest price at Brunson Meat Co.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
Product details
PackagingReusable ice packsReusable
“Shipments include reusable low-temperature ice packs and dry ice” — the brand’s shipping and store pages
ShippingFrozen in insulated boxes with ice packs and dry iceShips frozenInsulated boxIce packsDry iceSignature required
“All meat is shipped frozen” — the brand’s shipping and store pages
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 82
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient rendered beef fat
Sourcing 75 · The brand says the beef is grass-fed and grain-finished
Transparency 75 · One listed ingredient; dry-aging and beef-raising claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef tallow
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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