/ / Manchego | Sheep, Aged 6 months | Imported from Spain

Manchego | Sheep, Aged 6 months | Imported from Spain

Contains natamycin

This pasteurized sheep's milk Manchego is semi-cured for six months and comes from Spain's La Mancha region. It contains natamycin and caramel coloring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$17.00 lowest price at The French Pantry
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized Manchega sheep's milk, salt, rennet, cheese cultures, calcium chloride, natamycin, caramel coloring
72 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%80
Transparency · counts 15%82
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Semi-cured sheep's milk cheese with natamycin and caramel coloring
Sourcing 80 · La Mancha origin and Manchego PDO; no named producer or farm
Transparency 82 · Full ingredient list and Manchego PDO designation; no named producer
Contains natamycin and caramel coloring
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Manchega sheep's milk Salt Rennet Cheese cultures Calcium chloride Natamycin Caramel coloring
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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