/ / Mutti Pasta Sauce Parmigiano Reggiano & Tomato, 400g Jars x 6 [Ships from Japan]

Mutti Pasta Sauce Parmigiano Reggiano & Tomato, 400g Jars x 6 [Ships from Japan]

Contains flavoring

Tomato sauce with natural cheese, carrots, olive oil and shallots. It also contains flavoring and has 350 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$82.00 400g · lowest price at こんにちはマート | KON NICHIWA MART
Price and stock checked Oct 31, 2026
Key nutrition facts
67caloriesPer 100 g
Protein
3.1g
Fiber
1.8g▲
Added sugar
—
Sodium
350mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomatoes, natural cheese, carrots, olive oil, shallots, salt, black pepper/flavoring
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%83
Ingredients · counts 25%96
Processing · counts 15%58
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 74
Nutrition 83 · Compared with other ready meals and sauces: less sodium (350 mg), more fiber (1.8 g); no added sugar per 100 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 58 · Tomato sauce with cheese, oil and flavoring
Sourcing 50 · No origin or production practices stated for this sauce
Transparency 50 · Ingredient list includes unspecified flavoring
Contains flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Tomatoes Natural cheese Carrots Olive oil Shallots Salt Black pepper/flavoring
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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