/ / Pecorino Aged in Hay And Straw Caseificio Maremma 1,2kg

Pecorino Aged in Hay And Straw Caseificio Maremma 1,2kg

This sheep's-milk pecorino is aged for about 60–90 days and has a rind covered with hay and straw from Val di Cornia. The rind coating includes gluten cereals.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$85.00 1.2 kg · lowest price at PASSIONE TOSCANA
Price and stock checked Oct 29, 2026
Key nutrition facts
405caloriesPer 100 g
Protein
27g▲
Fiber
—
Added sugar
—
Sodium
480mg▲
Saturated fat
22g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep's milk, Volterra salt, rennet, cultures, hay and straw, gluten, cereals
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%72
Why it scores 75
Nutrition 65 · Compared with other cheeses: more saturated fat (22 g), more protein (27 g), less sodium (480 mg); no added sugar per 100g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged sheep's-milk cheese with salt, rennet and cultures
Sourcing 75 · Tuscan production; the rind uses hay and straw from Val di Cornia
Transparency 72 · Full ingredient list, aging time and specific Tuscan locations
Gluten cereals in the rind coating
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Volterra salt Rennet Cultures Hay and straw Gluten Cereals
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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