/ / LaClare Goat Cheese Mozzarella

LaClare Goat Cheese Mozzarella

This mild goat-milk mozzarella has a short ingredient list and is made with cheese sourced from Wisconsin creameries. Contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 lowest price at Mousehouse Cheesehaus
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz. (28g/about 1 inch cube)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
150mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: whole pasteurized goat milk, salt, cheese cultures, enzymes
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%58
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 58 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Goat milk, salt, cultures and enzymes are made into mozzarella
Sourcing 75 · The brand says its cheeses come from Wisconsin creameries
Transparency 75 · Full ingredient list and Wisconsin creamery sourcing are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole pasteurized goat milk Salt Cheese cultures Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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