Wild Pacific Pink Salmon
This single-ingredient salmon is wild caught, and Safe Catch says it tests each salmon to a mercury limit 25 times lower than the FDA action limit. It has no salt added and provides 18 g of protein per serving.
- Protein
- 18g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 40mg▲
- Saturated fat
- 1g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
The lowest mercury limit of any salmon brand. Our no-salt wild salmon is a great choice for kids & pregnant women! Founded on Care, Grounded in Science Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else. Mercury Tested We hand select and test
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.