/ / Diced Pepperoni
Diced Pepperoni
Contains sodium nitrite
This diced pepperoni is made with pork and is listed as originating in Italy. It contains sodium nitrite and provides 470 mg sodium per 1 oz.
$6.99 4 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 1 oz (28g)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 470mg▼
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, salt, paprika, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite
Product details
OriginItaly
“Origin: Italy” — the product pageShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pork Salt Paprika Dextrose Spices Lactic acid starter culture Sodium erythorbate Garlic Sodium nitrite
9 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.