/ / Pepperoni Coin Sliced Pack

Pepperoni Coin Sliced Pack

Contains sodium nitrite

This sliced pork pepperoni has Italian origin and a complete ingredient list. It contains sodium nitrite and provides 470 mg of sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersGluten-free (label)Dairy-free
$9.99 6 oz · lowest price at Di Bruno Bros.
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
470mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite
Product details
OriginItaly
“Origin: Italy” — the product page
ShippingInsulated packaging with ice packs when appropriateInsulated boxIce packs
“We use insulated packaging and ice packs when appropriate.” — the brand’s shipping and store pages
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%39
Ingredients · counts 25%77
Processing · counts 25%58
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 63
Nutrition 39 · Compared with other processed meats: more sodium (470 mg), more saturated fat (2.5 g); no added sugar per 1 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Cured pepperoni with starter culture, preservatives and sodium nitrite
Sourcing 70 · Italian origin is stated; no raising or farming practices are given
Transparency 72 · Complete ingredient list and Italian origin are stated
470 mg sodium per 1 oz
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Paprika Dextrose Spices Lactic Acid Starter Culture Sodium Erythorbate Garlic Sodium Nitrite
9 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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