Lightly Smoked Oysters in Olive Oil
These lightly smoked oysters are packed with olive oil, salt and natural smoke. They’re rope-grown in Ría de Arousa; a drained serving has 310 mg sodium.
- Protein
- 11g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 310mg
- Saturated fat
- 1.6g
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About This Tin The smoke on these oysters stays in the background rather than taking over, just enough to add depth without covering up the oyster's natural sweetness and brine. They hold a firm texture in clean olive oil, built from just four ingredients: oysters, olive oil, salt, and natural smoke. That kind of restraint is a hallmark of Galician conservas, and these oysters come from the Ría de Arousa, one of the region's most respected shellfish waters. La Curiosa hand-packs each tin, keeping the same small-batch care that's defined Galician seafood preserving for generations.<
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.