/ / Keebler Ready Crust Graham Pie Crust - 4oz/6ct
Keebler Ready Crust Graham Pie Crust - 4oz/6ct
Contains palm oil
These ready-made graham crusts contain enriched flour, palm and palm kernel oil, and corn syrup. Each crust has 5 g of added sugar and contains wheat and soy.
$2.00 4 oz, 6 ct · lowest price at Grocery For Good
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1 crust (20g)
- Protein
- 1g
- Fiber
- 0g▼
- Added sugar
- 5g▼
- Sodium
- 110mg▼
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), palm and palm kernel oil with TBHQ for freshness, sugar, graham flour, corn syrup, molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
Food Club Chocolate Cookie Pie Crust 6 oz
44+14
$2.19 · $0.36/oz · 27% less per oz Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid) Palm and palm kernel oil with TBHQ for freshness Sugar Graham flour Corn syrup Molasses Salt Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) Malt extract Soy lecithin
10 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.