/ / Organic Almond Flour

Organic Almond Flour

Organic blanched almonds are finely milled into flour, with 13 g of fibre per 100 g on the label. It may contain traces of other nuts, peanuts, sesame, gluten-containing cereals and soya.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$5.00 lowest price at Granavitalis
Price and stock checked Oct 31, 2026
Key nutrition facts
607caloriesPer 100 g
Protein
22g▲
Fiber
13g▲
Added sugar
—
Sodium
8mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic ground blanched almonds
Product details
PackagingKerbside-recyclable pouchesRecyclable
“Milled almonds lose freshness faster than whole nuts, so we move our flour fast, taste-test batch by batch, and pack into resealable, kerbside-recyclable pouches.” — the product page
87 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%79
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%86
Transparency · counts 15%86
Why it scores 87
Nutrition 79 · Compared with other grain foods: more saturated fat (5 g), more fiber (13 g), more protein (22 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Organic ground blanched almonds
Processing 88 · Single-ingredient blanched almonds, finely milled
Sourcing 86 · Organic almonds; origin varies among Spain, California and Australia
Transparency 86 · Complete ingredient list, organic claim and several possible origins
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic ground blanched almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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